Variety: Chardonnay 70% & Glera 30%
Harvest: 2020
Method: Charmat
Color: straw yellow
Flavor: fresh fruit
Taste: rich, delicate and balanced
Serving temperature: +6ºC … +8ºC
Occasion: created for special momentswith loved ones
Sugar: 10.0 g/dm3
Alc.: 12.0% vol
Color: pomegranate red
Flavor: sweet dominant and expressive plum and dried fruit
Taste: deep of grapes, with hints of plums and herbs
Occasion: created for reunions between friends with their loved ones
Sugar: 156.0 g/dm3
Alc.: 16.0% vol
Ingredients:
20 ml of lemon juice;
30 ml of cherry syrup;
50 ml of vermouth “Bacio di Bolle Rosso”;
200 grams of ice;
one slice of orange and strawberry (for decoration).
Preparation:
fill the glass with ice and add the vermouth “Bacio di Bolle Rosso”, mix well with cherry syrup and lemon juice. The cocktail is well mixed and then decorated with a slice of orange and strawberry.
Ingredients:
100 ml of vermouth “Bacio di Bolle Cherry”;
150 ml of sparkling wine “Bacio di Bolle Brut”;
20 ml pf cherry syrup (optional);
100 grams of ice;
slices of orange and a leaf of mint (for decoration).
Preparation:
fill the glass with ice and add the vermouth “Bacio di Bolle Cherry”, “Bacio di Bolle Brut” sparkling wine and cherry (optional). The cocktail is well mixed and then decorated with orange slices and a leaf of mint.