Bacio di Bolle

BACIO DI BOLLE FRAGOLINO

750 ml
187.5 ml
250 ml

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82.50

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Variety: Riesling & Rkatsiteli & Merlot

Harvest: 2020

Method: Charmat

Color: salmon pink

Flavor: intense strawberry

Taste: delicate and sweet of cream and ice cream „Creme Brulee”

Serving temperature: +6ºC …+8ºC

Occasion: when you let a reviving taste enchant you.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

Bacio di Bolle Fragolino is a delicate sparkling wine made by blending such grapes as Riesling, Rkatsiteli and Merlot. This wine has specific salmon-pink color, while the hints of foraged sweet strawberries play the dominant role in its sophisticated flavor, thus emphasizing the delicate and nectarious taste of Crème Brûlée ice-cream. This sparkling wine is an excellent appetizer with a cooling taste that goes well with desserts, crackers or fresh strawberries.

Occasion: when you let a reviving taste enchant you.

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BACIO DI BOLLE GOLD EDITION

Variety: Chardonnay 70% & Glera 30%

Harvest: 2020

Method: Charmat

Color: straw yellow

Flavor: fresh fruit

Taste: rich, delicate and balanced

Serving temperature: +6ºC … +8ºC

Occasion: created for special momentswith loved ones

Sugar: 10.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE FRAGOLINO

Variety: Riesling & Rkatsiteli & Merlot

Harvest: 2020

Method: Charmat

Color: salmon pink

Flavor: intense strawberry

Taste: delicate and sweet of cream and ice cream „Creme Brulee”

Serving temperature: +6ºC …+8ºC

Occasion: when you let a reviving taste enchant you.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE WHITE MOSCATO

Variety: Muscat

Harvest: 2020

Method: Charmat

Color: light straw-yellow clear

Flavor: fine of Muscat grapes

Taste: tasty Muscat and spicy bitter barely noticeable by Campari

Serving temperature: +6ºC …+8ºC

Occasion: when you need a perfect wine to create a new source of inspiration.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE PINK MOSCATO

Variety: Muscat & Merlot

Harvest: 2020

Method: Charmat

Color: pink

Flavor: vigorous Muscat, with shades of Campari

Taste: mild Muscat, spicy bitter slightly more pronounced than Campari

Serving temperature: +6ºC …+8ºC

Occasion: when you are so happy that you want to move mountains.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE BLACK CURRANT

Variety: Riesling & Rkatsiteli & Merlot

Harvest: 2020

Method: Charmat

Color: pink

Flavor: Specific, pure, fine currant and berries

Taste: Harmonious currant with hints of berries

Serving temperature: +6ºC …+8ºC

Occasion: when you need a perfect wine for sunsets you spend as two together.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE ROSSO MOSCATO

Variety: Muscat & Merlot & Cabernet

Harvest: 2020

Method: Charmat

Color: red

Flavor: fine of Muscat grapes

Taste: Harmonious, sweet, with shades of Muscat

Serving temperature: +6ºC … +8ºC

Occasion: when you are flying on the wings of love

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE GRANDE CUVEE DRY WHITE

Variety: Chardonnay 70% & Glera 30%

Harvest: 2020

Method: Charmat

Color: yellow - green with golden reflections towards the edge of the glass

Flavor: memorable and delicate with citrus and floral shades

Taste: intense and complex witch passes in to a long aftertaste with a balanced acidity

Serving temperature: +6ºC … +8ºC

Occasion: perfect to mark the most impressive victories

Sugar: 10.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE SEMI – DRY WHITE

Variety: Pinot Grigio 50% & Chardonnay 50%

Harvest: 2020

Method: Charmat

Color: straw-coloured

Flavor: with delicious floral and fresh fruit notes which are accentuated by a persistent perlage

Taste: unique, that brings the vibrant accents of ripe fruit highlighted in a long aftertaste with a balanced acidity

Serving temperature: +6ºC …+8ºC

Occasion: perfect to be enjoyed with lovely person at anytime

Sugar: 35.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE SEMI – DRY ROSE

Variety: Pinot Noir 70% & Chardonnay 30%

Harvest: 2020

Method: Charmat

Color: elegant, full of refinement and nobility

Flavor: fine berries, grapefruit, and wildflowers

Taste: full and harmonious with a long aftertaste accompanied by hypnotizing perlage

Serving temperature: +6ºC …+8ºC

Occasion: for your moment of delights

Sugar: 40.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE GRANDE CUVEE SEMY - DRY WHITE

Variety: Chardonnay 70% & Glera 30%

Harvest: 2020

Method: Charmat

Color: yellow - green with golden reflections towards the edge of the glass

Flavor: memorable and delicate with citrus and floral shades

Taste: intense and complex witch passes in to a long aftertaste with a balanced acidity

Serving temperature: +6ºC … +8ºC

Occasion: perfect to mark the most impressive victories

Sugar: 10.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE WHITE SEMI - SWEET

Variety: Pinot Grigio 50% & Chardonnay 50%

Harvest: 2020

Method: Charmat

Color: straw-coloured

Flavor: with delicious floral and fresh fruit notes which are accentuated by a persistent perlage

Taste: unique, that brings the vibrant accents of ripe fruit highlighted in a long aftertaste with a balanced acidity

Serving temperature: +6ºC …+8ºC

Occasion: perfect to be enjoyed with lovely person at anytime

Sugar: 35.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE ROSE SEMI - SWEET

Variety: Pinot Noir 70% & Chardonnay 30%

Harvest: 2020

Method: Charmat

Color: elegant, full of refinement and nobility

Flavor: fine berries, grapefruit, and wildflowers

Taste: full and harmonious with a long aftertaste accompanied by hypnotizing perlage

Serving temperature: +6ºC …+8ºC

Occasion: for your moment of delights

Sugar: 40.0 g/dm3

Alc.: 12.0% vol