Bacio di Bolle

BACIO DI BOLLE SEMI – DRY WHITE

750 ml

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88.50

lei

Variety: Pinot Grigio 50% & Chardonnay 50%

Harvest: 2020

Method: Charmat

Color: straw-coloured

Flavor: with delicious floral and fresh fruit notes which are accentuated by a persistent perlage

Taste: unique, that brings the vibrant accents of ripe fruit highlighted in a long aftertaste with a balanced acidity

Serving temperature: +6ºC …+8ºC

Occasion: perfect to be enjoyed with lovely person at anytime

Sugar: 35.0 g/dm3

Alc.: 12.0% vol

Bacio di Bolle Semi – Dry White is a sparkling wine developed by fermentation method "Charmat". Created from the noble white grape varieties Glera and Chardonnay manually picked from selected vineyards in central Moldova. This aristocratic sparkling wine captivates with the effervescence of the chromatic palette of a straw yellow and a complex flavor with delicious floral notes and fresh sweet fruit. The taste is unique with vibrant accents of ripe fruit, highlighted in a long aftertaste and a balanced acidity.

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BACIO DI BOLLE GOLD EDITION

Variety: Chardonnay 70% & Glera 30%

Harvest: 2020

Method: Charmat

Color: straw yellow

Flavor: fresh fruit

Taste: rich, delicate and balanced

Serving temperature: +6ºC … +8ºC

Occasion: created for special momentswith loved ones

Sugar: 10.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE FRAGOLINO

Variety: Riesling & Rkatsiteli & Merlot

Harvest: 2020

Method: Charmat

Color: salmon pink

Flavor: intense strawberry

Taste: delicate and sweet of cream and ice cream „Creme Brulee”

Serving temperature: +6ºC …+8ºC

Occasion: when you let a reviving taste enchant you.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE WHITE MOSCATO

Variety: Muscat

Harvest: 2020

Method: Charmat

Color: light straw-yellow clear

Flavor: fine of Muscat grapes

Taste: tasty Muscat and spicy bitter barely noticeable by Campari

Serving temperature: +6ºC …+8ºC

Occasion: when you need a perfect wine to create a new source of inspiration.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE PINK MOSCATO

Variety: Muscat & Merlot

Harvest: 2020

Method: Charmat

Color: pink

Flavor: vigorous Muscat, with shades of Campari

Taste: mild Muscat, spicy bitter slightly more pronounced than Campari

Serving temperature: +6ºC …+8ºC

Occasion: when you are so happy that you want to move mountains.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE BLACK CURRANT

Variety: Riesling & Rkatsiteli & Merlot

Harvest: 2020

Method: Charmat

Color: pink

Flavor: Specific, pure, fine currant and berries

Taste: Harmonious currant with hints of berries

Serving temperature: +6ºC …+8ºC

Occasion: when you need a perfect wine for sunsets you spend as two together.

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE ROSSO MOSCATO

Variety: Muscat & Merlot & Cabernet

Harvest: 2020

Method: Charmat

Color: red

Flavor: fine of Muscat grapes

Taste: Harmonious, sweet, with shades of Muscat

Serving temperature: +6ºC … +8ºC

Occasion: when you are flying on the wings of love

Sugar: 80.0 g/dm3

Alc.: 7.0% vol

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BACIO DI BOLLE GRANDE CUVEE DRY WHITE

Variety: Chardonnay 70% & Glera 30%

Harvest: 2020

Method: Charmat

Color: yellow - green with golden reflections towards the edge of the glass

Flavor: memorable and delicate with citrus and floral shades

Taste: intense and complex witch passes in to a long aftertaste with a balanced acidity

Serving temperature: +6ºC … +8ºC

Occasion: perfect to mark the most impressive victories

Sugar: 10.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE SEMI – DRY WHITE

Variety: Pinot Grigio 50% & Chardonnay 50%

Harvest: 2020

Method: Charmat

Color: straw-coloured

Flavor: with delicious floral and fresh fruit notes which are accentuated by a persistent perlage

Taste: unique, that brings the vibrant accents of ripe fruit highlighted in a long aftertaste with a balanced acidity

Serving temperature: +6ºC …+8ºC

Occasion: perfect to be enjoyed with lovely person at anytime

Sugar: 35.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE SEMI – DRY ROSE

Variety: Pinot Noir 70% & Chardonnay 30%

Harvest: 2020

Method: Charmat

Color: elegant, full of refinement and nobility

Flavor: fine berries, grapefruit, and wildflowers

Taste: full and harmonious with a long aftertaste accompanied by hypnotizing perlage

Serving temperature: +6ºC …+8ºC

Occasion: for your moment of delights

Sugar: 40.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE GRANDE CUVEE SEMY - DRY WHITE

Variety: Chardonnay 70% & Glera 30%

Harvest: 2020

Method: Charmat

Color: yellow - green with golden reflections towards the edge of the glass

Flavor: memorable and delicate with citrus and floral shades

Taste: intense and complex witch passes in to a long aftertaste with a balanced acidity

Serving temperature: +6ºC … +8ºC

Occasion: perfect to mark the most impressive victories

Sugar: 10.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE WHITE SEMI - SWEET

Variety: Pinot Grigio 50% & Chardonnay 50%

Harvest: 2020

Method: Charmat

Color: straw-coloured

Flavor: with delicious floral and fresh fruit notes which are accentuated by a persistent perlage

Taste: unique, that brings the vibrant accents of ripe fruit highlighted in a long aftertaste with a balanced acidity

Serving temperature: +6ºC …+8ºC

Occasion: perfect to be enjoyed with lovely person at anytime

Sugar: 35.0 g/dm3

Alc.: 12.0% vol

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BACIO DI BOLLE ROSE SEMI - SWEET

Variety: Pinot Noir 70% & Chardonnay 30%

Harvest: 2020

Method: Charmat

Color: elegant, full of refinement and nobility

Flavor: fine berries, grapefruit, and wildflowers

Taste: full and harmonious with a long aftertaste accompanied by hypnotizing perlage

Serving temperature: +6ºC …+8ºC

Occasion: for your moment of delights

Sugar: 40.0 g/dm3

Alc.: 12.0% vol